Sophie's blog

Located on the rue de Chateaudun, this restaurant isn’t much to look at but suggests to eat well (and by “well” I also mean “diet and balanced”) without getting ruined.

The 10 € menu enables to have a dish and a dessert. A la carte, the meal is more expensive, especially if you take a starter and end up with a dessert and a coffee. Meats are good quality and the waiters take into consideration the cooking which has been asked. The salads are very good, especially the gizzard salad. They are substantial, not easy, then, to eat it all. It’s a pity that the salads are not included in the menus.

I often have lunch in that restaurant but I particularly appreciate the meats (like the shallot flank meat) and basically all the desserts. They have the advantage of being diversified. There is fromage frais (with honey, it’s divine. Once, the boss even brought my table her husband’s jar of honey so that we taste) or the fruit salad (homemade) if we want to remain reasonable, but also desserts of the day among which very good pies (especially bilberry) and other pastries.

This restaurant is run by a family and the welcome is warm, especially when you become a regular. Other important detail: the service is quite fast, which enables not to have long lunch breaks.