TERMINUS NORD
23, rue de Dunkerque
75010 Paris
Tel : 01 42 85 05 15
www.terminusnord.com
Located right in front of the Nord station, this brasserie is incredible! Crowdy, Art deco, busy waiters, no doubt, we are definitely in a brasserie.
As the manager who received us was nice and smiling, as our maitre of hotel was unfriendly.
Concerning the cuisine, I took bulots and shrimps. I was disappointed enough because bulots was tough, tasteless, what is amazing for a brasserie specialized in sea food. For dessert, I took one classic: a floating island. Nothing too bad but not extraordinary either. For sure, I won’t go back.
Florence
Hotel Eiffel Capitol
Welcome to Sophie's Blog. This is a space where the Regetel Hotels staff shares with you their best restaurants, bars, events and activities in Paris and even some of our favorite recipes. We are Parisians, and to help you discover and see Paris as a Parisian, we guide you the places unknown to many tourists.
November 29, 2010
November 23, 2010
LE TAMBOUR
41, RUE MONTMARTRE
75002 PARIS
TEL : 01 42 33 06 90
Métro : Les Halles or Etienne-Marcel (line 4) & Sentier (line 3)
Montmarte street is a really good place for good restaurants.. Open till 6 am, this restaurant does not empty and the really frenchy cuisine (kidneys, foot of the pork, blood sausages.) is in adequacy with the relaxed and typically Parisian atmosphere.
Waiters are efficient and nice and the cuisine is as high as the rest: Generous, very good and so French. I really liked kidneys and the tarte Tatin. Therefore in your discovery of Montmarte Street, do not hesitate to wait a little bit when they find you a place, you will not be disappointed.
Florence
Hotel Eiffel Capitol
41, RUE MONTMARTRE
75002 PARIS
TEL : 01 42 33 06 90
Métro : Les Halles or Etienne-Marcel (line 4) & Sentier (line 3)
Montmarte street is a really good place for good restaurants.. Open till 6 am, this restaurant does not empty and the really frenchy cuisine (kidneys, foot of the pork, blood sausages.) is in adequacy with the relaxed and typically Parisian atmosphere.
Waiters are efficient and nice and the cuisine is as high as the rest: Generous, very good and so French. I really liked kidneys and the tarte Tatin. Therefore in your discovery of Montmarte Street, do not hesitate to wait a little bit when they find you a place, you will not be disappointed.
Florence
Hotel Eiffel Capitol
November 15, 2010
Le cochon à l’oreille
15 rue Montmartre
75001 Paris
tel : 01 42 36 07 56
Metro: Etienne-Marcel (line 4)
Attention: extraordinary! Located on the street Montmartre, this tiny restaurant is a really a discovery. With 20 seatings, we shared the wall seat with an american couple who was very nice. The atmosphere is incredible thanks to the boss, yellow pantsl and white beard (is he Santa Claus’ brother ?), good shape despite his 73 years old, and the waiter, not an young person either but so nice.
On top of that, the meat was tasty and the mousse of chocolate was terrific. Do not hesitate to go and discover this restaurant but it is necessary to be lucky to have a table.
15 rue Montmartre
75001 Paris
tel : 01 42 36 07 56
Metro: Etienne-Marcel (line 4)
Attention: extraordinary! Located on the street Montmartre, this tiny restaurant is a really a discovery. With 20 seatings, we shared the wall seat with an american couple who was very nice. The atmosphere is incredible thanks to the boss, yellow pantsl and white beard (is he Santa Claus’ brother ?), good shape despite his 73 years old, and the waiter, not an young person either but so nice.
On top of that, the meat was tasty and the mousse of chocolate was terrific. Do not hesitate to go and discover this restaurant but it is necessary to be lucky to have a table.
November 5, 2010
LA GRANDE OURSE
9, RUE GEORGES SACHE
75014 PARIS
TEL : 01 40 44 67 85
Florence
Hotel Eiffel Capitol
9, RUE GEORGES SACHE
75014 PARIS
TEL : 01 40 44 67 85
Located in a very small street, away from noise and circulation, La Grande Ourse is however worth to go. If decoration is purified and a bit cold to my taste, the kitchen is delightful and very fine. The wife of the chief welcomed us, she is very nice and taking time to explain us dishes. We had the chance to be able to discuss with the chief at the end of meal and we really felt his passion for the kitchen.
This type of restaurant where the chief is so emphasized is rarest and rarest, that's why you should not hesitate to push the door of La Grande Ourse.
This type of restaurant where the chief is so emphasized is rarest and rarest, that's why you should not hesitate to push the door of La Grande Ourse.
Florence
Hotel Eiffel Capitol
Cueva del Diablo
13 Rue du Cardinal Lemoine
75005 Paris
01 43 26 37 01
If you are tired with the traditional French restaurant, you can try this small Argentinean place. This restaurant is within 5-7 minutes walk from the hotel des nations saint germain, rue cardinal-lemoine, almost next door from the cabaret “Le Paradis Latin”. Of course as an Argentinean restaurant, their specialities are meat, and I must say that I was not disappointed by the quality. I took the lamb and it was well cooked, very tender as was the beef of my wife. It was accompanied with corn mashed which is quite different from the potatoes mashed I am used to but overall it was very good. Also the red wine was exceptional.
The service was really nice and professional. The atmosphere cheerful with of course some Tango as backside music.
Regard the prices; I will say it is in the average in Paris. Unfortunately they do not propose menus, it is only “A la carte”, for two persons we spent 90€ for starter, main dish and desert, with wine included also (24€).
Julien
Hotel des Nations Saint Germain
13 Rue du Cardinal Lemoine
75005 Paris
01 43 26 37 01
If you are tired with the traditional French restaurant, you can try this small Argentinean place. This restaurant is within 5-7 minutes walk from the hotel des nations saint germain, rue cardinal-lemoine, almost next door from the cabaret “Le Paradis Latin”. Of course as an Argentinean restaurant, their specialities are meat, and I must say that I was not disappointed by the quality. I took the lamb and it was well cooked, very tender as was the beef of my wife. It was accompanied with corn mashed which is quite different from the potatoes mashed I am used to but overall it was very good. Also the red wine was exceptional.
The service was really nice and professional. The atmosphere cheerful with of course some Tango as backside music.
Regard the prices; I will say it is in the average in Paris. Unfortunately they do not propose menus, it is only “A la carte”, for two persons we spent 90€ for starter, main dish and desert, with wine included also (24€).
Julien
Hotel des Nations Saint Germain
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