February 2, 2011


FRENCH PASTRIES
Crèpes,
There are lots of persons that when coming to Paris want to try the crêpes.
Personally I don’t really prefer the “Real buckwheat Crêpes”, and if I have one it will be a salty one (ham and cheese for example), so I did not try to make them at home. If you want to try one, you can read the message of Valérie or Geraldine who talk about good restaurants (label Paris-crepes).
So as we love crêpes at home I had to learn how to do them and it is really simple! It is like a pancake recipe without yeast. I always melt first little milk (less than 1/2littre) with 3 eggs and then add flour (2 or 3 cups), salt and melted butter (a small spoon of it). If we want sweat crepes I add some vanilla sugar.
I see if it is liquid enough and add milk or flour according to my needs. Then I leave it for 15 minutes (recipes say more, but I’m not patient enough), and start trying the first one in a really hot pain where I passed a small paper with few butter. I sometimes miss my first crêpe. But then they are all ok.
I really believe that crêpes recipe changes according to one’s taste. At Grands-Boulevards station (line 8 or 9) they sell thick crêpes, personally I prefer them thinner.
My favorite crêpe is the sugar one (just few sugar inside). But you can add chocolate, marmalade, almonds, honey, chestnut…
Bon Appetit!

Anaïs