
13, rue des Trois Frères
75018 Paris
tel : 01 46 06 12 48
Carolina Point of vew on november 2006 :
Last Thursday night, I went with my 2 girlsfriends, Eve and Jess, at l’Annexe Montmartre. It is a little restaurant that we found by chance when we went to another restaurant that we selected initially. It was a good idea and we were delighted. It is decorated with sober of colours beige and red, and there are 2 waiters who are the owners and they welcome you very well. We can also see the kitchen. (I think that a restaurant who has nothing to hide, can show the kitchen). The menu is displayed on the wall and propose you dishes so attractive.
For my main dish, I chose a duck breast with maple syrup with gratin dauphinois ( sliced potatoes baked with milk and browned on top). The meat was very tender. Even at home I cant have a breast so good. And the maple syrup is very appropriate. My friends chose different dishes, one crispy chicken with a pancake and slices of vegetables and a fish in buttered paper very tasty and boneless, with vegetables, and tagliatelles with olive oil.
For dessert, we shared a chocolate cake with vanilla sauce. Delicious.
We arrived, as usual first, but when we left, the restaurant was full. It’s very pleasant to discover a place where dishes are good and well served and with a sympathic welcome. I only found one bad thing it’s because I dont smoke and the restaurant is just one room and it’s very smockey. And the noise aswell, the atmosphere is very animated, but I doubt it is ideal for a romantic dinner, unless you come early at 7pm.
We will come back, for sure.
This Restaurant is near Hotel Berne Opera (Metro station Rome)
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