Showing posts with label Restaurants Opera Grands Boulevards. Show all posts
Showing posts with label Restaurants Opera Grands Boulevards. Show all posts

April 9, 2010

Parisian Restaurant La Scala

LA SCALA
11 Boulevard Bonne Nouvelle
75002 PARIS
01 42 36 01 30

Excellent location in front ot he metro station “Bonne Nouvelle’, this very nice italian restaurant is really good and typically italian. Warm-hearted welcome, excellent and generous food. To be recommended for dinners with friends.


Florence
Hotel Eiffel Capitol

August 17, 2009

PENINSULE
13, rue du Faubourg Montmartre
75009 Paris

This Chinese restaurant has 2 levels. The ground floor is reserved for clients ordering from the menu. The 1st floor is reserved for those who want the special menu to eat at will (seved as a Buffet).
We decided to go for the Menu.
Good points
There is a large choice of dishes from the entrance to the dessert (beef and onions, salads, icecream).
There is a microwave.

Bad points:
When going up we were wondering if we should stay as the floor sticks.
If you need to go to the toilets you may have to go back downstairs.
The microwave becomes soon a necessity as almost everything is cold.
The some small plates are so old that they’ve lost the decoration and took instead a brown colour.
The service is not the best
It is not so bad because it is to fight against wasted food. But I don’t really like to pay 2 € for each dish I did not eat (because I did not find it as good as it should).

Conclusion : I do not recommend this restaurant at least for its “special menu”.

Anaïs
Regetel

June 23, 2009


Chevalier de Cœur

12 rue Cadet
75009 Paris

Good address near Hotel Corna and Hotel Touraine Opéra.

It becomes a tradition: we always go to take away at Chevalier de Coeur.
We all agree: it’s good, balanced (always fruits and vegetables), varied and really fresh!!
It is like homemade but much better.
Also every day the chef, a passionately fond of cooking, welcomes us friendly!

Today's menu was :
Peas soup
Beef, potatoes and courgette au gratin
Fromage Blanc (like a very smoothy yoghourt ) with banana and kiwi.
We just payed 8.50 €

Our best note for : soups, hot or cold and desserts which are original and delicious such as Mousse de fraise, Chocolate and pear mousse, carrote-cake...

Sophie, Nathalie, Sylviane & Anais

April 10, 2009

Le Grain De Sel
Cuisine du monde
15, rue Sainte-Cécile
75009 Paris
Métro Grands Boulevards (lignes 8 et 9)

This small restaurant is located near the theatres Palace and Folies Bergère. The room has about 20 tables and is decorated with few plants and a big wooden bar.
But the best are the dishes. I took the day menu which was 12.50 € it included the Main : Chicken in Brazilian sauce (made with curry and coconut milk) accompanied with rice, it was delicious !
The dessert : brioche with apples and caramel sauce… I never thought it could be so good !

Anaïs
Regetel

March 13, 2009



You will find L'Alisier in the street Rodier, a very nice restaurant. Inside it looks zen (cream and black colours) and welcoming. This restaurant is kept by Stephane and Bertrand. This evening, Bertrand was in rooma and Stephane was in kitchen ! Bertrand was charming, recommending us for dishes : Gamgas cooked in Mexicain way, a culinary delight ! and for dessert a waffle with som Chantilly cream (ups my diet !!!!). They serve generously (specially in Chantilly cream) and Bertrand made me laugh a lot. I had a very good time and if you search for a reasonable and convivial restaurant, YOU FOUND IT !

Florence

Hôtel Eiffel Capitol

March 9, 2009



Le Maroc
9 rue Danielle Casanova
75001 Paris

Subway Pyramides (lines 7, 14) or Opéra (line 3, 7, 8 and RER A)


The restaurant has easy access, located in Opera quarter.
From Opera, take la Paix Street, and D.Casanova Street is the first on the left before Vendôme place.

The decoration of wood and mosaiques is as inside a luxurious riad.
Menus consists of earthen ware cooking pots (meat stews), bricks and couscous.
Real Royal couscous, the semolina is the finest, the meat is soft and tender. Vegetables were carefully steamed.
It was difficult to finish even with the Siberian cold outside.

+ Service is by a pedestrial table.
Stuffed dates friendly offered for the digestion

Yann