Showing posts with label Restaurants Montparnasse. Show all posts
Showing posts with label Restaurants Montparnasse. Show all posts

November 5, 2010

LA GRANDE OURSE
9, RUE GEORGES SACHE
75014 PARIS
TEL : 01 40 44 67 85

Located in a very small street, away from noise and circulation, La Grande Ourse is however worth to go. If decoration is purified and a bit cold to my taste, the kitchen is delightful and very fine. The wife of the chief welcomed us, she is very nice and taking time to explain us dishes. We had the chance to be able to discuss with the chief at the end of meal and we really felt his passion for the kitchen.
This type of restaurant where the chief is so emphasized is rarest and rarest, that's why you should not hesitate to push the door of La Grande Ourse.

Florence
Hotel Eiffel Capitol
Cueva del Diablo
13 Rue du Cardinal Lemoine
75005 Paris
01 43 26 37 01

If you are tired with the traditional French restaurant, you can try this small Argentinean place. This restaurant is within 5-7 minutes walk from the hotel des nations saint germain, rue cardinal-lemoine, almost next door from the cabaret “Le Paradis Latin”. Of course as an Argentinean restaurant, their specialities are meat, and I must say that I was not disappointed by the quality. I took the lamb and it was well cooked, very tender as was the beef of my wife. It was accompanied with corn mashed which is quite different from the potatoes mashed I am used to but overall it was very good. Also the red wine was exceptional.
The service was really nice and professional. The atmosphere cheerful with of course some Tango as backside music.
Regard the prices; I will say it is in the average in Paris. Unfortunately they do not propose menus, it is only “A la carte”, for two persons we spent 90€ for starter, main dish and desert, with wine included also (24€).

Julien
Hotel des Nations Saint Germain

February 19, 2010

Le petit marguery
9 Boulevard de Port Royal
75013 Paris
01.43.31.58.59
Métro : Les Gobelins (ligne 7)

This is one of my favourite places in Paris.
This Gourmet restaurant has about thirty seats and offers very good quality products cooked simply.
You must go visit their extensive website and then call to reserve.
I took the menu at 35 euros starting with the duck foie gras (delicious!) then I ate kidneys with mustard sauce, and finally for dessert, the giant profiterole with vanilla ice cream and homemade hot chocolate.

Geraldine
Hotel des Nations Saint Germain

February 1, 2010

Restaurants in Paris Les Vendanges

Restaurant les Vendanges
40, rue Friant
75014 aris
Metro : Porte d'Orléans (line 4)
01.45.39.59.98
www.lesvendanges-paris.fr

A true classic for the general idea that we can have about French catering. For me the most pleasant about Guy Tardif cooking is the variety of food that make each of his dishes.
I ate a starter, Cassoulet of snails from Burgundy with Tardis beans and sauteed mushrooms. Then I had a main-course, pikeperch watercress sauce and green vegetables.
The Menu is 25 euros.
The bad is that after eating it, there is no more space for a real dessert. So I had a coffee which comes with its little cakes (5 euros). The wine list is impressive in its size and price.
I finished the evening with this idea; I always come to be happy after a good meal.

Géraldine
Hotel des Nations Saint Germain

September 15, 2009

LA COUPOLE


LA COUPOLE
102 Boulevard Montparnasse
Paris 14
Réservation : 01.43.20.14.20
www.lacoupoleparis.com

I haven't been to la Coupole for several years. I was a little suspicious at first, wondering if this restaurant does not live by its reputation. I therefore ordered the seafood plate.
The Coupole plate : ½ crab, 3 prawns, 12 oysters, 3 almonds, 3 Spanish mussels, whelks and 1 clam.
Price: 46,50 € on the card, but I paid 41.01 € with the application of reduced VAT.
Finally the balance of the evening was positive; the service is in the rules of art with special attention to women. My friends are regaled with the dinner menu and I with seafood. The bad point is the restaurant is quite noisy. A tip also, it is advisable to book this Saturday at 10pm we waited 30 minutes for a table.

Géraldine
Hotel des Nations Saint Germain.

La Coupole is near Hôtel Yllen Eiffel.

Picture : Jean BER

August 3, 2009

French Restaurant Relais de l'Entrecôte

Le Relais de l'Entrecôte
101 boulevard du Montparnasse
75006 Paris
01.46.33.82.82

There are various adresses for this restaurant. To know which one is near your hotel visit the WEB

Here to order you just tell how you want to be cooked the single main dish, the steak&French fries and sauce whose recipe is kept secret. The starter is a small salad with nuts, so you just have to choose the wine, the red of the reserve is very good and then the dessert on a long list.
It is definitively a good address.

Geraldine
Hôtel des Nations Saint Germain



March 6, 2009


Crêpes La belle ronde
19 rue Daguerre,
75014 Paris

Metro Denfert Rochereau (lines 4, 6 and RER B)

This restaurant restaurant is located in a backyard of Daguerre Street. It opens everyday from noon to 23h00 : an interior space decorated like a modern kitchen with white and flashy colours, and a exterior space with trees and tables to make the most of sunny days.
There is a menu for 10 € during week days and a la carte on weekend and bank hollidays. I ate a crepe sarrasin (buckwheat flour) the "Lolita" with white asparagus, ham, émmental cheese, nuts for 7,90 € + a sweet crepe the "coquelicot" with strawberries, honey and lemon for 6,60 €. Bottle of cider is 8,00 €.
Very quick service like in a fast-food. Good address for little hungries bored of eating hamburgers.
A bientot!
Géraldine
Hotel des Nations Saint Germain
To prepare your stay Regetel proposes 7 hotels in Paris and 1 hotel in Le Cannet

Le plomb du Cantal
3 rue de la Gaîté
75014 Paris

Subway Gaîté (line 13) or Montparnasse (line 4, 12, 13).

The restaurant is located in Montparnasse quarter, in Gaîté street, famous for theatres and others japaneese restaurants.

This traditional french-auvergnat restaurant is specially recommended when weather is very cold: Red meat and "truffade" to the menu.

I took the rib steak of 500 gr., accompanied with a truffade(browned potatoes, white bacon fried, Cantal cheese spread)

+ A real meat is from "french terroir".
Waiters helpful and efficient.
- Long waiting and noisy.


Yann
Hotel Eiffel Capitol

Prepare your stay in Paris with Regetel. This restaurant is easy to reach from Hotel Yllen Eiffel and Hotel Eiffel Capitol.