June 23, 2009


Chevalier de Cœur

12 rue Cadet
75009 Paris

Good address near Hotel Corna and Hotel Touraine Opéra.

It becomes a tradition: we always go to take away at Chevalier de Coeur.
We all agree: it’s good, balanced (always fruits and vegetables), varied and really fresh!!
It is like homemade but much better.
Also every day the chef, a passionately fond of cooking, welcomes us friendly!

Today's menu was :
Peas soup
Beef, potatoes and courgette au gratin
Fromage Blanc (like a very smoothy yoghourt ) with banana and kiwi.
We just payed 8.50 €

Our best note for : soups, hot or cold and desserts which are original and delicious such as Mousse de fraise, Chocolate and pear mousse, carrote-cake...

Sophie, Nathalie, Sylviane & Anais

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